Quality of Extraction Methods for Essential Oils
The different methods of extracting essential oils
Distilled essential oils are the primary aromatics of choice for
aromatherapy. Distilled oils, however, vary greatly in quality. Oils are
adulterated in numerous ways undetectable to the untrained nose.
"Doctoring the sauce" is a common practice of commercial manufacturers.
Essential oils are extended with vegetable oil, mineral oil, or alcohol.
Synthetic constituents are added to make the oil more marketable. For
instance, to extend costly rose oil, a constituent such as synthetic
geraniol will be added. These mixtures of synthetic aromas and natural
essential oils are often sold as pure essential oils. Besides
synthetics, natural essential oils are also blended with other essential
oils (e.g., yarrow may be added to chamomile, lemongrass to lemon). The
more costly the oil, the more common the practice of adulteration.
Another common practice is to rectify essential oils by
re-distillation, thereby increasing a desired constituent and removing
undesired components such as terpenes. However, rectified or
deterpenated oils are not suitable for aromatherapy purposes, which
require complete oils. Complete oils buffer users from chemical
compounds contained in the oil, which in their isolated state might
cause harmful and allergic reactions. This kind of adulteration accounts
for many of the cases of allergic reactions to oils.
Specialized distillation methods are used for essential oils intended
for therapeutic use. One such method is water steam distillation,
keeping the temperature lower than the lowest boiling point of the
essential oil within the plant material being distilled. This low
temperature preserves the integrity of the essential oil and some of the
more volatile compounds in the oil sacs of the plant material.
Cold-pressing, an excellent method for extracting oils, is used only for
the Rutaceae (citrus) family of oils. Citrus oils such as bergamot are
technically not essential oils but essences, because they contain
natural pigments. Citrus oils prepared for commercial use are
deterpenated, making them inappropriate for aromatherapy.
Each species of plant must be distilled for a different length of
time in order to extract all the chemical components. This is very
important in aromatherapy, because it is the synergy of the plant's
essence that does the job: The main constituents are no less important
than the minuscule constituents. This synergy enables essential oils to
work on many levels simultaneously. Incomplete oils do not have this
depth of physiological action. In Rosa damascene (rose oil), for
instance, minuscule constituents that account for less than 1 percent of
the total are essential in composing the fragrance and creating the
medicinal action of the oil.
Length of distillation time greatly affects the quality of oil
yielded. The different grades of ylang (Cananga odorata) are an example.
Ylang-ylang extra, the finest grade, is distilled for as little as
twenty minutes. Ylang-ylang one, also good quality, is distilled for two
hours. The lesser grades two and three are distilled up to twenty-four
hours and have a chemical profile totally different from that of the
first two grades.
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